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Dripping Roast Beef Sandwiches with Melted Provolone
Dripping Roast Beef Sandwiches with Melted Provolone
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Prep Time:
5 minutes
Cook Time:
8 minutes
Total Time:
13 minutes
Whip up these delicious, zesty sandwiches with banana peppers and gooey melted provolone in under 15 minutes for a gourmet experience at home!
Ingredients:
  • 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 0.75 pound thinly sliced deli roast beef
  • 4 Pepperidge Farm® Classic Soft Hoagie Rolls with Sesame Seeds
  • 4 slices diced provolone cheese, cut in half
  • 0.25 cup drained hot or mild pickled banana pepper rings
Instructions:
  • Preheat the oven to 400°F.
  • In a 2-quart saucepan, bring the soup and Worcestershire sauce to a boil over medium-high heat. Stir in the beef and heat through, stirring occasionally.
  • Evenly distribute the beef onto the rolls, layer with cheese slices, and transfer sandwiches to a baking sheet.
  • Bake until sandwiches are crispy and cheese is gooey, about 3 minutes. Spoon soup mixture over sandwiches and garnish each with 1 tablespoon of pepper rings.

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