Name: Dry Red Beans in the Instant Pot®
Prep time: 5 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 2.25 cups dry kidney beans

Dry Red Beans in the Instant Pot®

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Prep Time:
5 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

"Instant Pot® red beans - quick and hassle-free without presoaking."

Ingredients:

2.25 cups dry kidney beans

Instructions:

Place the beans in an Instant Pot®, covering them with a few inches of cool water. Seal the lid, set to Manual for 28 minutes on high pressure, following the manufacturer's guidelines. Let pressure build for 10 to 15 minutes.
Follow the manufacturer's instructions for natural pressure release for 10 to 40 minutes. Then, unlock and remove the lid. Drain beans and allow them to cool.

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