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5 minutes
360 minutes
365 minutes
- 3 pounds beef sirloin roast
- 1 (1 ounce) packet dry au jus mix
- 8 (1 ounce) slices provolone cheese
- 8 hoagie rolls, split lengthwise
- Add the beef roast to a slow cooker. Mix water and au jus mix, then pour over the roast. Cover and cook on Low for 6 to 8 hours.
- Shred or slice the roast from the slow cooker. Top hoagie rolls with beef and provolone cheese. Serve with small bowls of hot au jus from the slow cooker.
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