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15 minutes
15 minutes
30 minutes
- 2 pears, thinly sliced
- 3/4 cup honey
- 1 sheet puff pastry (thawed if frozen)
- 1 egg, beaten
- Preheat the oven to 400°F (200°C) while you prepare a baking sheet lined with parchment paper.
- Drizzle 2 tablespoons of honey onto parchment paper in a 2x3 inch rectangle. Layer 1/6 of the pear slices over the honey.
- Gently roll out the puff pastry and slice into 6 rectangles. Top each pear with a pastry rectangle and seal in the fruit. Repeat with the rest of the honey, pears, and pastry. Finally, brush each pastry with egg wash.
- Bake in the oven until beautifully golden and flaky, for 13 to 16 minutes.
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