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5 minutes
20 minutes
30 minutes
- 1 (8 ounce) chicken breast
- 2 teaspoons olive oil
- garlic powder to taste
- Preheat the air fryer to 360 degrees F (182 degrees C) for optimal cooking conditions.
- Coat chicken breast with olive oil, then season one side with garlic powder, salt, and pepper. Place seasoned-side down in air fryer basket and sprinkle other side with remaining seasonings.
- Air fry the chicken for 9 minutes until golden brown and crispy. Flip the chicken and continue cooking for another 9 minutes until fully cooked and juicy. Make sure the internal temperature reaches 165 degrees F (74 degrees C) when checked with an instant-read thermometer.
- Place the chicken breast on a plate, cover loosely with aluminum foil, and allow it to rest for 5 minutes before serving.
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