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Easy Baked Chicken Drumsticks
Easy Baked Chicken Drumsticks
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Crispy, juicy baked chicken drumsticks - a budget-friendly, flavorful meal!
Ingredients:
  • 6 (4 ounce) bone-in chicken drumsticks, with skin
  • 6 tablespoons unsalted butter
  • 0.5 cup extra-virgin olive oil, divided
  • 1 pinch garlic salt, or to taste
  • 1 pinch seasoned salt, or to taste
Instructions:
  • Preheat your oven to a toasty 375 degrees F (190 degrees C) and neatly line a glass baking dish with aluminum foil for easy cleanup.
  • Drizzle 1/4 cup of luscious olive oil in the baking dish, then arrange drumsticks in a criss-cross pattern. Place 1 tablespoon of butter on each drumstick's meaty end. Season with garlic salt, seasoned salt, and a touch of salt and pepper for a burst of flavor.
  • Roast in the preheated oven for 35 minutes. Drizzle remaining olive oil over chicken; bake until juices run clear and chicken is cooked through, about 10-15 minutes more. Check doneness with an instant-read thermometer - it should register 165 degrees F (74 degrees C) when inserted near the bone. Serve hot.

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