Name: Easy banana bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 437.50 ml plain flour; 2.00 gm baking powder; 2.50 gm bicarbonate of soda; Pinch of salt; 141.90 gm caster sugar; 125.00 ml raw almonds, coarsely chopped; 8.80 gm vanilla essence; 2 eggs, lightly beaten; 115.00 gm vegetable oil; 260.00 gm mashed banana

Easy banana bread

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

"Delicious banana bread by 'Nillawan' with crunchy raw almonds."

Ingredients:

437.50 ml plain flour
2.00 gm baking powder
2.50 gm bicarbonate of soda
Pinch of salt
141.90 gm caster sugar
125.00 ml raw almonds, coarsely chopped
8.80 gm vanilla essence
2 eggs, lightly beaten
115.00 gm vegetable oil
260.00 gm mashed banana

Instructions:

Preheat your oven to 190C (170C fan-forced). Grease a 7cm-deep, 10 x 20cm loaf pan with cooking spray. Line the base and sides with baking paper, making sure it extends 3cm above the rim.
In a large bowl, sift together the flour, baking powder, and bicarbonate of soda. Add salt, sugar, and nuts, then make a well in the center. Pour in the vanilla, eggs, oil, and banana. Gently stir until just combined.
Pour the mixture into the prepared pan and bake for 1 hour or until a skewer inserted into the center comes out clean. Allow it to cool in the pan for 5 minutes before transferring to a wire rack to cool further.

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