We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
25 minutes
- 2 cups Original Bisquick™ mix
- 1 cup milk
- 2 eggs
- 1 cup fresh or Cascadian Farm® frozen organic blueberries (thawed)
- Preheat griddle or skillet to 375°F and grease with your choice of cooking spray, vegetable oil, or shortening; it's ready when water droplets dance and vanish on the surface.
- Blend Bisquick, milk, and eggs until smooth; fold in juicy blueberries. Gently pour slightly less than 1/4 cupfuls onto a sizzling griddle.
- Continue cooking until the edges become dry, then flip and cook until the surface turns golden brown.
Similar Recipes
- 20min
Easy Blueberry-White Chocolate Pancakes
Elevate blueberry pancakes with white vanilla chips for a sweet twist. Ready in just 20 minutes!
- 20min
Easy Blueberry Whole Wheat Blender Pancakes
Try these delicious whole wheat blueberry blender pancakes for a quick and easy weekend breakfast!
- 25min
Sheet Pan Blueberry Pancakes
Easy sheet pan pancakes with customizable toppings, perfect for busy mornings or meal prep. Just switch up the fruit and toppings for endless variations.
- 20min
Easy Blueberry Sauce
Whip up a quick and easy homemade blueberry sauce using fresh blueberries for a fruity topping on pancakes and waffles.
- 25min
Blueberry Buttermilk Pancakes
Fluffy buttermilk blueberry pancakes bursting with blueberries - a perfect, easy breakfast treat!