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5 minutes
35 minutes
40 minutes
- 3 skinless, boneless chicken breast halves - cooked and cubed
- 1 (10.75 ounce) can condensed cream of chicken soup
- 0.5 cup mayonnaise
- 1 cup cooked macaroni
- Preheat oven to 350°F (175°C).
- Combine tender chunks of chicken with creamy soup, rich mayonnaise, and al dente macaroni in a medium bowl. Mix thoroughly before spreading the delectable mixture into a generously sized 9x13 inch baking dish.
- Bake at 350°F (175°C) until fully cooked, about 35-45 minutes.
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