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10 minutes
25 minutes
35 minutes
- 1 (18.25 ounce) package strawberry cake mix
- 0.5 (11 ounce) package butterscotch chips
- 2 eggs
- 0.25 cup brown sugar
- 0.25 cup butter, softened
- 0.25 cup water
- Preheat your oven to 375 degrees F (190 degrees C) and generously grease a 9x13-inch baking pan.
- Combine the cake mix, butterscotch chips, eggs, brown sugar, butter, and water in a bowl until well mixed; then transfer the batter into the baking dish.
- Bake in the oven until the edges pull away from the sides of the pan, around 25-30 minutes.
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