adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Brioche Bread Pudding
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Indulge in a decadent brioche bread pudding with nuts and dried fruit for a luscious dessert.
Ingredients:
  • 7 (1 inch) thick slices brioche bread
  • 2 tablespoons butter, melted
  • 0.25 cup chopped pecans
  • 0.25 cup raisins
  • 1.75 cups milk
  • 3 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
  • Tear bread into 1-inch pieces, place in an 8-inch square baking dish, then generously drizzle with melted butter and sprinkle with pecans and raisins for added crunch and sweetness.
  • Combine milk, sugar, eggs, cinnamon, and vanilla extract in a bowl, whisk until well mixed, and then pour over the bread in the baking dish. Gently press the bread down to soak it completely. Allow to sit for a few minutes.
  • Bake in the preheated oven until the top is puffed but set, for about 40 minutes. The pudding will settle as it cools.

Similar Recipes