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Easy Brownie Dippers with Marshmallow Dip
Easy Brownie Dippers with Marshmallow Dip
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Prep Time:
5 minutes
Total Time:
45 minutes
Delicious party-ready brownie dippers made with Betty Crocker™ dark chocolate mix - simple to make, irresistible to eat!
Ingredients:
  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 jar (7 oz) marshmallow creme
  • Rainbow candy sprinkles
Instructions:
  • Preheat the oven to 325°F. Grease an 8x8-inch pan with cooking spray and line it with parchment paper, leaving a slight overhang on two sides.
  • Prepare the brownies following the instructions on the box for an 8x8-inch pan. Once baked, let them cool for 10 minutes before gently lifting them out by the parchment paper edges. Allow them to firm up for 5 to 10 minutes, then cut them into 1x4-inch sticks. Arrange the brownie sticks on a baking sheet lined with parchment paper.
  • Bake brownie sticks for 10-15 minutes until slightly crispy outside yet chewy inside. Allow to cool until they hold their shape when picked up.
  • Stir marshmallow creme until smooth. Place in a small bowl and set aside with a bowl of sprinkles. Dip brownie sticks into the marshmallow creme and sprinkle with candy sprinkles. Enjoy!

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