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5 minutes
5 minutes
10 minutes
- 0.25 cup all-purpose flour
- 0.25 cup white sugar
- 2 tablespoons cocoa powder
- 1 pinch ground cinnamon
- 1 pinch salt
- 0.25 cup water
- 2 tablespoons canola oil
- 1 splash vanilla extract
- Combine flour, sugar, cocoa powder, cinnamon, and salt in a microwave-safe mug. Mix in water, oil, and vanilla extract with a fork until smooth.
- Microwave until perfectly cooked, about 1 to 5 minutes.
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