adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Cake Mix Zucchini Bread
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 10 minutes
Make delicious zucchini loaves using fresh garden zucchinis. They are easy, freezable, and perfect for preserving.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 tablespoon ground cinnamon
  • 1/2 cup vegetable oil
  • 1/4 cup milk or water
  • 3 eggs
  • 2 cups coarsely shredded zucchini (about 2 medium)
Instructions:
  • Preheat your oven to 350°F and generously spray the bottoms of two 8x4-inch loaf pans with cooking spray.
  • Combine cake mix, cinnamon, oil, milk, and eggs in a large bowl until thoroughly mixed. Gently fold in zucchini. Divide batter evenly into pans.
  • Bake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Let it cool for 10 minutes, then transfer to a cooling rack. Allow to cool completely for about 1 hour before wrapping tightly and storing at room temperature for up to 2 days.

Similar Recipes