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15 minutes
2 hours 45 minutes
- 1/3 cup vegetable oil
- 1 1/2 cups mashed very ripe bananas (3 to 4 medium)
- 1 cup semisweet chocolate chips (6 oz)
- Preheat the oven to 350°F and lightly grease and flour the bottoms of 2 (8x4-inch) loaf pans.
- Combine cake mix, oil, eggs, and mashed bananas in a large bowl until smooth. Gently fold in chocolate chips, then distribute batter evenly among pans.
- Bake for 43 to 48 minutes until a toothpick inserted in the center comes out clean. Allow to cool in pans for 10 minutes. Gently loosen the loaves with a metal spatula, then transfer to a cooling rack. Cool completely for about 1 hour and 30 minutes before slicing. Wrap tightly and store at room temperature.
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