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5 minutes
40 minutes
45 minutes
- 4 (4 ounce) pork loin chops, 1/2 inch thick
- 3 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1 onion, cut into strips
- Massage the chops with 2 teaspoons of flavorful seasoning salt and 1 teaspoon of zesty pepper, adjusting to your preferred taste.
- Heat oil in a skillet over medium heat, then sear pork chops until golden on each side. Add onions and water to the pan, cover, and simmer on low for 20 minutes.
- Flip the chops and sprinkle with the remaining salt and pepper. Cover and simmer until the water evaporates and onions caramelize to a light to medium brown. Plate the chops with the onions on top before serving.
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