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Easy Cheesecake Cookies
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Kid-friendly cheesecake cookies with creamy cheese filling - simple and delicious!
Ingredients:
  • 1 cup all-purpose flour
  • 1 (4.8 ounce) package graham crackers, finely crushed
  • 1 stick unsalted butter, softened
  • 0.5 cup brown sugar
  • 1 large egg, divided
  • 0.33333334326744 cup cream cheese, softened
Instructions:
  • Heat the oven to 350°F (175°C) and grease a baking sheet.
  • Mix together flour, crushed graham crackers, and baking powder in a bowl.
  • In a separate bowl, use an electric mixer to beat together butter, brown sugar, and egg white until creamy. Mix with dry ingredients until just moistened.
  • In a separate bowl, mix together cream cheese, sugar, and egg yolk until smooth and creamy.
  • Scoop cookie batter onto baking sheet using a small ice cream scoop. Make a small pocket in the center of each cookie with a small spoon and fill with cream cheese filling equally.
  • Bake until edges are golden, approximately 12 minutes in the preheated oven. Allow to cool on the baking sheet before removing.

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