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Easy Chicken and Biscuits
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Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Creamy chicken and veggie casserole topped with golden biscuits.
Ingredients:
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
  • 1 cup milk
  • 0.25 teaspoon dried thyme leaves, crushed
  • 0.25 teaspoon ground black pepper
  • 4 cups cooked cut-up vegetables*
  • 2 cups cubed cooked chicken
  • 1 (7 ounce) can refrigerated buttermilk biscuits
Instructions:
  • Combine the soups, milk, thyme, black pepper, vegetables, and chicken in a 3-quart shallow baking dish.
  • After baking at 400 degrees F for 15 minutes, give it a good stir.
  • Quarter each biscuit.
  • Place the cut biscuits on top of the chicken mixture and bake until the biscuits are golden, approximately 15 minutes.

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