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Easy Chocolate Fudge Cake
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Total Time:
Time-tested party cake loved by all for over five decades. A must-have for any celebration.
Ingredients:
- 1 (18.25 ounce) package chocolate cake mix
- 2 cups white sugar
- 6 tablespoons unsweetened cocoa powder
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 0.25 cup chopped walnuts
Instructions:
- Prepare the chocolate cake as instructed on the box. Once baked, use a fork to make holes all over the warm cake. While the cake is baking, make the fudge sauce.
- To make the fudge sauce, melt butter in a saucepan over medium heat, then stir in sugar, cocoa, and cream until boiling. Boil for 2 minutes, remove from heat, add vanilla, and pour over warm cake. Top with chopped walnuts and serve with ice cream, if desired.
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