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15 minutes
5 minutes
35 minutes
- 2 cups rolled oats
- 1 (12 ounce) package semisweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped almonds
- 1 cup white sugar
- 0.5 cup milk
- 0.5 cup butter
- 1 pinch salt
- Prepare a baking sheet by lining it with waxed paper.
- Combine oats, chocolate chips, coconut, and almonds in a large bowl and mix well.
- Combine sugar, milk, butter, and salt in a saucepan. Bring to a boil, then remove from heat and stir in vanilla. Pour over chocolate chips and mix well. Drop spoonfuls onto a baking sheet and chill until set, about 15-20 minutes.
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