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Easy chocolate mousse
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Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Irresistible creamy chocolate mousse.
Ingredients:
  • 250g good-quality dark chocolate, broken into pieces
  • 1 x 600ml ctn Thick Custard
  • 1 x 300ml ctn Thickened Cream
  • White chocolate, thickly grated, to serve
Instructions:
  • Melt chocolate and custard together in a bowl over simmering water, stirring with a metal spoon until smooth. Let it cool for 15 minutes.
  • Whip cream until soft peaks form using an electric beater. Gently fold into the chocolate mixture until just combined. Divide the mousse among eight 200ml-capacity serving glasses. Chill in the fridge for 1 hour until set. Sprinkle with grated white chocolate before serving.