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Easy Christmas Sugar Cookies
Easy Christmas Sugar Cookies
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Prep Time:
20 minutes
Total Time:
1 hour 30 minutes
Create festive Christmas Sugar Cookies with Betty Crocker™ mix. Have fun decorating snowmen, candy canes, and more with your little kitchen helpers!
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • Betty Crocker™ decorating icing (assorted colors), if desired
  • Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired
Instructions:
  • Preheat oven to 375°F. Combine cookie mix, flour, butter, and egg in a medium bowl until a soft dough forms.
  • Roll the dough on a floured surface to 1/4-inch thickness, then cut out shapes using 2 1/2 to 3-inch cookie cutters. Place the cutouts 1 inch apart on ungreased cookie sheets.
  • Bake for 6 to 9 minutes until edges turn light golden brown. Let cool for 1 minute, then remove from cookie sheets. Allow to cool completely for about 15 minutes.
  • Evenly coat the cooled cookies with frosting. Customize with icing, sprinkles, and sugars. Keep cookies fresh in a sealed container.

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