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5 minutes
35 minutes
40 minutes
- 4 skinless, boneless chicken breast halves
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 0.5 cup grated Parmesan cheese
- 0.25 cup mayonnaise
- 1 teaspoon curry powder
- Preheat the oven to a toasty 350 degrees F (175 degrees C), then nestle the chicken into a spacious 9x13-inch baking dish.
- Combine condensed soup, Parmesan cheese, mayonnaise, and curry powder in a bowl, ensuring everything is well mixed; then pour the mixture over the chicken.
- Bake covered in a preheated oven for 25 minutes. Then, bake uncovered until chicken is fully cooked through, 10 to 15 minutes more, reaching an internal temperature of 165°F (74°C).
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