adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Creamy Vegan Mushroom Risotto
Easy Creamy Vegan Mushroom Risotto
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Elevate Italian night with creamy vegan mushroom risotto featuring zesty lemon, leeks, and nutritional yeast.
Ingredients:
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons herbes de Provence
  • 2.25 cups vegetable broth, or as needed, divided
  • 2 cups white mushrooms, sliced
  • 0.5 cup chopped leek
  • 1 cup Arborio rice
  • 1 cup soy milk
  • 1 tablespoon white wine vinegar
  • 1 cup frozen peas
  • 2 tablespoons lemon juice
  • 2 tablespoons nutritional yeast
  • 1 teaspoon salt
  • 0.5 teaspoon ground black pepper
Instructions:
  • In a large saucepan over medium-high heat, cook onion, garlic, and herbes de Provence until aromatic. If needed, add vegetable broth to moisten the mixture. Stir in mushrooms and leeks and cook for 3 to 4 minutes until warmed through.
  • Combine the rest of the vegetable broth and rice with the mushrooms. Stir in the soy milk and vinegar. Simmer gently until the liquid is absorbed, stirring occasionally, for 15 to 20 minutes.
  • Combine peas, zesty lemon juice, and savory nutritional yeast into the rice, stirring until peas are heated through. Turn off heat, then generously season with salt and pepper to taste.

Similar Recipes