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Easy Flake Chicken
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Total Time:
Silky olive oil and milk sauce baked chicken with crunchy corn flake topping.
Ingredients:
- salt and pepper to taste
- 0.5 cup olive oil
- 3 skinless, boneless chicken breast halves - cut into cubes
- 1 cup crushed corn flake cereal crumbs
Instructions:
- Preheat your oven to 400°F (200°C).
- Mix salt, pepper, olive oil, and milk in a small cup. Pour this flavorful mixture into a 9x13 inch baking dish. Place cubed chicken on top and generously cover with cornflake crumbs. Bake in a preheated oven for 25 minutes until the crumbs are golden and crunchy.
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