We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
5 minutes
10 minutes
15 minutes
- 4 hoagie rolls, split lengthwise
- 1 (10.5 ounce) can beef consomme
- 1 cup water
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- Preheat the oven to 350°F (175°C) for the perfect bake.
- Place hoagie rolls on a baking sheet, ready to be filled with delicious ingredients.
- In a medium saucepan over medium-high heat, combine beef consommé and water to create a flavorful beef broth.
- Warm the roast beef in the broth for 3 minutes.
- Lay the meat on hoagie rolls and generously top each with 2 slices of flavorful provolone cheese.
- Bake sandwiches in the oven until the cheese is melted, approximately 5 minutes.
- Serve the sandwiches alongside small bowls of warm broth for dipping.
Similar Recipes
- 8hr10min
Slow-Cooker Easy French Dip Sandwiches
Effortlessly delicious slow cooker beef sandwich filling with just 4 ingredients!
- 10min
Easy Aioli
Homemade aioli: garlicky flavor bomb for veggies, fish, sandwiches, and fries - your crave-worthy secret sauce!
- 430min
Easy Slow Cooker French Dip
Slow cooker French dip with tender rump roast, savory beef broth, onion soup mix, and beer for a mouthwatering sandwich.
- 365min
Easiest Slow Cooker French Dip
Easy Crockpot French Dip: Simmer roast with au jus mix, create delicious dipping sauce simultaneously. Perfect for any time!
- 2min
Easy French onion salad dressing recipe
Transform ordinary French onion dip into a delectable salad dressing with just a few added ingredients. Pair with a vibrant chopped salad of lettuce, chicken, and crispy bacon for a delightful twist.