Name: Easy Slow Cooker French Dip
Prep time: 10 min
Cook time: 420 min
Total time: 430 min
Yield: 1
Cuisine: american
Ingredients: 4 pounds rump roast; 1 (12 fluid ounce) can or bottle beer; 1 (10.5 ounce) can condensed French onion soup; 1 (10.5 ounce) can beef broth; 9 French rolls; 2 tablespoons butter

Easy Slow Cooker French Dip

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Prep Time:
10 minutes

Cook Time:
420 minutes

Total Time:
430 minutes

Slow cooker French dip with tender rump roast, savory beef broth, onion soup mix, and beer for a mouthwatering sandwich.

Ingredients:

4 pounds rump roast
1 (12 fluid ounce) can or bottle beer
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
9 French rolls
2 tablespoons butter

Instructions:

Prepare all your tantalizing ingredients.
Trim any unnecessary fat from the rump roast before transferring it to the slow cooker.
Add the beer, onion soup, and beef broth to the pot. Cover and slow cook for 7 hours on Low setting.
Preheat the oven to 350°F (175°C).
Arrange French rolls split open on a baking sheet. Generously spread butter on each roll. Bake in the preheated oven for 10 minutes or until warm throughout.
Take out the rump roast from the slow cooker and slice thinly on the diagonal.
Layer the thinly sliced beef onto warm rolls. Accompany with a flavorful sauce for dipping. Indulge in the deliciousness!

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