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Easy Garlic and Rosemary Chicken
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Rosemary lemon garlic baked chicken - a succulent flavor fusion that's quick and satisfying.
Ingredients:
- 2 skinless, boneless chicken breasts
- 2 cloves garlic, chopped
- 2 tablespoons dried rosemary
- 1 tablespoon lemon juice
Instructions:
- Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
- Coat chicken breasts with aromatic garlic, then season generously with fragrant rosemary, zesty lemon juice, and a perfect pinch of salt and pepper.
- Transfer to a 9x13-inch baking dish and bake in the preheated oven until the chicken is cooked through and the juices run clear, around 25 minutes (bake time may vary based on the thickness of the chicken breasts). Check for doneness by using an instant-read thermometer - it should read 165°F (74°C) when inserted into the center.
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