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15 minutes
15 minutes
- 2 tablespoons frozen orange juice concentrate
- 2 tablespoons packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1 slice (3/4 lb) smoked cooked ham (3/4 inch thick)
- Combine orange juice concentrate, brown sugar, cinnamon, and cloves in a small bowl.
- Preheat a 10-inch nonstick skillet over medium-high heat. Add ham slices and cook uncovered for 4 minutes. Flip the ham slices, brush with the flavorful orange juice mixture, and continue cooking uncovered for an additional 4 to 6 minutes until heated through. Slice the ham and serve.
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