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10 minutes
22 minutes
- 6 (10-inch) skewers
- 1 onion, cubed
- 18 cherry tomatoes
- 1 lb boneless pork chops, 1 inch thick, cut into 1-inch cubes
- 1 tablespoon basil pesto
- 1 tablespoon olive oil
- Preheat a grill pan over medium heat.
- Alternate threading onions, tomatoes, and pork onto skewers, repeating the pattern twice.
- Combine pesto and olive oil in a small bowl, then brush the mixture onto the skewers.
- Grill until pork is cooked through, about 6 minutes per side.
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