adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Homemade Beef and Ricotta Ravioli
Easy Homemade Beef and Ricotta Ravioli
0 Likes
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
Quick and easy beef ravioli using wonton wrappers - perfect for making ahead and freezing.
Ingredients:
  • 0.5 pound ground beef
  • 0.25 medium onion, chopped
  • salt and ground black pepper to taste
  • 1 (15 ounce) container ricotta cheese
  • 0.25 cup freshly grated Parmesan cheese
  • 3 tablespoons finely chopped fresh parsley
  • 1 large egg
  • 1 tablespoon all-purpose flour, or as needed
  • 30 wonton wrappers
  • 1 large egg yolk, beaten
Instructions:
  • In a skillet over medium heat, cook ground beef with onion, garlic, salt, and pepper until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain any excess fat.
  • Combine the beef mixture with ricotta cheese, Parmesan cheese, fresh parsley, and egg in a large bowl until fully mixed.
  • Prepare a baking sheet by lining it with parchment paper and lightly dusting it with flour. Then, arrange 15 wonton wrappers on a floured surface.
  • Place 1 tablespoon of filling in the center of a wrapper. Use beaten egg yolk to lightly coat the edges of the wrapper. Place another wrapper on top and press gently. Pinch edges tightly to seal, removing excess air. Use a fork to crimp the edges and place on parchment paper. Repeat to make more ravioli.
  • Bring a large pot of salted water to a boil. Cook ravioli until al dente, about 1 to 3 minutes. Drain and serve.

Similar Recipes