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Easy Homemade Pizza Dough
Easy Homemade Pizza Dough
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Delicious homemade pizza crust made with pantry staples - yeast, flour, oil, sugar, and salt for endless topping possibilities.
Ingredients:
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 2.5 cups bread flour
Instructions:
  • Assemble all ingredients. Preheat oven to a high 450 degrees F (230 degrees C) and lightly grease a pizza pan.
  • In a bowl, combine warm water, yeast, and sugar. Stir and allow it to sit until creamy, approximately 10 minutes.
  • Combine the flour, oil, and salt with the yeast mixture and mix until smooth, either by hand or with a stand mixer equipped with a dough hook for convenience.
  • Allow to rest for 5 minutes.
  • Transfer the dough onto a lightly floured surface and gently shape or roll it into a 12-inch circle.
  • Place the mixture onto the prepared pizza pan.
  • Top the crust with your preferred sauce and toppings.
  • Bake until golden brown in the preheated oven for 15 to 20 minutes. Allow to cool for 5 minutes before serving.

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