Name: Homemade Pizza & Pizza Dough
Prep time: 30 min
Cook time: 30 min
Total time: 150 min
Yield: 1
Cuisine: italian
Ingredients: Pizza Dough: Makes enough dough for two 10-12 inch pizzas; 1 1/2 cups (355 ml) warm water (105°F-115°F); 1 package (2 1/4 teaspoons) active dry yeast; 3 3/4 cups (490 g) bread flour; 2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven); 2 teaspoons salt; 1 teaspoon sugar; Pizza Ingredients and Topping Options; Extra virgin olive oil; Cornmeal (to help slide the pizza onto the pizza stone); Tomato sauce (smooth, or puréed); Firm mozzarella cheese, grated; Fresh soft mozzarella cheese, separated into small clumps; Fontina cheese, grated; Parmesan cheese, grated; Feta cheese, crumbled; Mushrooms, very thinly sliced if raw, otherwise first sautéed; Bell peppers, stems and seeds removed, very thinly sliced; Italian pepperoncini, thinly sliced; Italian sausage, cooked ahead and crumbled; Sliced black olives; Chopped fresh basil; Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven; Pesto; Pepperoni, thinly sliced; Onions, thinly sliced raw or caramelized; Ham, thinly sliced

Homemade Pizza & Pizza Dough

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Prep Time:
30 minutes

Cook Time:
30 minutes

Total Time:
150 minutes

Create amazing homemade pizza with a classic recipe for dough, tasty toppings, and easy-to-follow steps with photos.

Ingredients:

Pizza Dough: Makes enough dough for two 10-12 inch pizzas
1 1/2 cups (355 ml) warm water (105°F-115°F)
1 package (2 1/4 teaspoons) active dry yeast
3 3/4 cups (490 g) bread flour
2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
2 teaspoons salt
1 teaspoon sugar
Pizza Ingredients and Topping Options
Extra virgin olive oil
Cornmeal (to help slide the pizza onto the pizza stone)
Tomato sauce (smooth, or puréed)
Firm mozzarella cheese, grated
Fresh soft mozzarella cheese, separated into small clumps
Fontina cheese, grated
Parmesan cheese, grated
Feta cheese, crumbled
Mushrooms, very thinly sliced if raw, otherwise first sautéed
Bell peppers, stems and seeds removed, very thinly sliced
Italian pepperoncini, thinly sliced
Italian sausage, cooked ahead and crumbled
Sliced black olives
Chopped fresh basil
Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
Pesto
Pepperoni, thinly sliced
Onions, thinly sliced raw or caramelized
Ham, thinly sliced

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