adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Icebox Cookies
Easy Icebox Cookies
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
300 minutes
Delicious, buttery icebox cookies made with easy dough that can be frozen and baked anytime!
Ingredients:
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 pound margarine
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 3 eggs
  • 1 cup chopped nuts
Instructions:
  • Combine the flour, baking soda, and cinnamon in a large bowl, whisking until fully mixed; set aside.
  • In a large bowl, use an electric mixer to beat together butter, white sugar, and brown sugar until smooth. Add eggs one at a time, ensuring each is fully blended before adding the next one. Mix in the flour mixture until just combined, then gently fold in the chopped nuts until evenly distributed.
  • Transfer cookie dough onto a sheet of waxed paper and shape into a log. Wrap tightly in the waxed paper and chill until firm, approximately 4 hours.
  • Preheat the oven to 350°F (175°C) and lightly coat baking sheets with cooking spray.
  • 1. Unwrap the dough and slice it into 1/4-inch pieces. 2. Place the cookie slices on baking sheets, with 1-inch spacing between each slice. 3. Bake in the preheated oven until the edges turn golden, for about 8 to 10 minutes. 4. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Similar Recipes