adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Japanese-Inspired Grilled Miso Chicken
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
495 minutes
Japanese-inspired marinade elevates grilled chicken thighs with unique sweet and salty flavors.
Ingredients:
  • 3 tablespoons miso paste
  • 3 tablespoons mirin (Japanese sweet wine)
  • 3 tablespoons rice wine
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 pound boneless, skinless chicken thighs
  • 1 teaspoon sesame seeds
Instructions:
  • Combine miso, mirin, rice wine, soy sauce, and honey in a bowl, ensuring the miso is fully dissolved. Add garlic and ginger, and mix well.
  • Transfer the marinade to a resealable plastic bag. Add the chicken, press out any excess air, and seal the bag securely. Massage the chicken to evenly coat it with the marinade. Refrigerate for 8 hours or overnight, giving the bag a gentle shake or turn every so often.
  • Preheat your outdoor grill to medium-high heat, then lightly oil the grate.
  • Remove the chicken from the flavorsome marinade and gently shake off the extra. Dispose of the leftover marinade.
  • Grill chicken until cooked through, about 4 minutes per side. Check with an instant-read thermometer to ensure it reaches at least 165 degrees F (74 degrees C).
  • Chop the grilled pieces into wide strips, about 4 to 5 slices per piece, then sprinkle with sesame seeds before serving.

Similar Recipes