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Easy Keto Taco Salad Bowl for 2
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Whip up a delicious keto taco salad bowl with beef, avocado, lettuce, and salsa in under 30 minutes for a low-carb dinner for two.
Ingredients:
- 1 tablespoon olive oil
- 0.5 pound ground beef
- 1 teaspoon taco seasoning
- 3 cups chopped romaine lettuce
- 1 avocado - peeled, pitted, and cubed
- 0.5 cup cherry tomato halves
- 2 tablespoons chopped green onions
- 2 tablespoons salsa
- 0.25 cup sour cream
- 1 tablespoon cilantro leaves
Instructions:
- In a skillet, warm olive oil over medium heat. Add ground beef and sauté until golden brown and crumbly, approximately 7 minutes. Mix in taco seasoning and continue cooking for an additional 2 minutes.
- Split lettuce, avocado, tomatoes, and green onions evenly between 2 bowls; layer ground beef over the top. Garnish taco bowls with salsa, sour cream, and cilantro.
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