adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy marbled choc-chip slice
Easy marbled choc-chip slice
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate store-bought cookie mix into decadent marble chocolate chip slice.
Ingredients:
  • 485g milk chocolate chunk cookie mixture
  • 82.50 ml crushed nuts
  • 80g butter, softened
  • 1 Brand free range egg, lightly beaten
  • 180g white chocolate, chopped
  • 200g milk chocolate, chopped
Instructions:
  • Preheat your oven to 180C or 160C fan. Line a 28cm x 18cm slice tin with non-stick baking paper, leaving an overhang on the two longer sides.
  • Combine the cookie mixture, nuts, butter, and egg in a bowl. Use a wooden spoon and then your hands to mix thoroughly. Press the mixture into a tin, smoothing the surface with the back of a spoon. Bake for 20 minutes or until golden brown. Allow to cool in the tin.
  • Place the chocolate in individual bowls and microwave each for 2 minutes, or until softened. Stir until smooth. Spoon dollops of chocolate onto the slice, then swirl with a skewer for a marbled effect. Chill in the fridge for 20 minutes, or until firm.
  • Allow sliced chocolate to come to room temperature to soften slightly, then remove from pan and cut into squares before serving.

Similar Recipes