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Easy Marzipan
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Prep Time:
30 minutes
Total Time:
1470 minutes
Homemade marzipan adds a sweet touch to cakes, candies, and treats. Perfect for festive occasions like Christmas.
Ingredients:
  • 2 cups confectioners' sugar
  • 0.5 pound finely ground blanched almonds
  • 2 egg whites
  • 0.5 teaspoon almond extract
Instructions:
  • In a blender, combine confectioner's sugar, finely ground almonds, egg whites, salt, and almond extract until smooth. Cover and refrigerate for 24 hours until firm.