adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Mexican beef mince bake recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Protein and fiber-packed sweet potato casserole with irresistible cheesy topping that will have your family begging for more!
Ingredients:
  • 18.20 gm olive oil
  • 500g Beef 3 Star Regular Mince
  • 1 brown onion, finely chopped
  • 450g sweet potato, peeled, cut into 2.5cm pieces
  • 30g packet taco seasoning
  • 1 tsp dried oregano leaves
  • 800g can diced tomatoes
  • 400g can black beans, rinsed, drained
  • 100g (1 cup) pre-grated Mexican cheese blend
  • 82.50 ml chopped fresh coriander sprigs
  • 2 green shallots, thinly sliced
Instructions:
  • In a large flameproof baking dish, heat the oil over medium-high heat. Add the beef and onion, breaking up any lumps with a wooden spoon. Cook for 8 minutes until the beef is browned and onion is soft. Microwave the sweet potato in a covered, microwave-safe bowl on High for 5 minutes until tender. Drain any excess liquid.
  • Sprinkle the taco seasoning and oregano over the beef, cooking and stirring for 1 minute until fragrant. Add in the tomatoes, black beans, and sweet potato, bringing it to a boil. Lower the heat to medium and simmer for 5 minutes until the beans are heated through and the liquid reduces slightly.
  • Preheat the grill to high heat and then spread the cheese evenly over the beef mixture. Grill for 5 minutes or until the cheese is beautifully melted and golden. Finally, season to taste and garnish with fresh coriander and shallots before serving.

Similar Recipes