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10 minutes
160 minutes
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 3 drops green food coloring
- 1 cup miniature semisweet chocolate chips
- Combine milk, cream, sugar, vanilla, peppermint extract, and salt in a large bowl until the sugar dissolves, then swirl in the green food coloring for a festive touch.
- Transfer the mixture into an ice cream maker and freeze following the manufacturer's guidelines.
- After 10 minutes of freezing, sprinkle in a generous amount of chocolate chips. Keep churning until the ice cream reaches a thick consistency, for about 20 more minutes.
- Place in an airtight container and freeze until solid, approximately 2 hours.
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