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Easy Mu Shu Pork
Easy Mu Shu Pork
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Prep Time:
10 minutes
Cook Time:
245 minutes
Total Time:
255 minutes
Succulent pork wraps with slow-cooked loin, crunchy slaw, carrots, and earthy shiitake.
Ingredients:
  • 2 tablespoons sesame oil
  • 1 (14 ounce) package coleslaw mix, divided
  • 1 (10 ounce) bag shredded carrots, divided
  • 6 ounces shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 0.75 cup hoisin sauce, divided
  • 3 tablespoons reduced-sodium soy sauce
  • 0.75 pound boneless pork loin roast
  • 12 (6 inch) flour tortillas
  • 1 bunch green onions, chopped
Instructions:
  • In a slow cooker, layer 1/2 of the coleslaw mix and 1/2 of the carrots. Add mushrooms and garlic, then pour in 1/2 cup hoisin sauce and soy sauce. Place pork on top, cover, and cook on Low for 4 to 5 hours until pork is tender.
  • Shred the pork with 2 forks, then combine the remaining coleslaw mix, carrots, and 1/4 cup hoisin sauce in the slow cooker, stirring well.
  • Warm the tortillas on a skillet over medium-high heat for about 10 seconds per side. Fill each tortilla with the pork mixture, then garnish with green onions and a drizzle of sesame oil.

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