We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
60 minutes
70 minutes
- 1.5 cups brown rice
- 2 tablespoons butter
- 3 cups boiling water
- Preheat the oven to 400°F (200°C) to get it nice and hot for your recipe.
- In a covered casserole dish, combine rice, salt, and butter. Pour boiling water over the rice and stir well.
- Bake in a preheated oven until the liquid is absorbed and the rice is tender for about 1 hour. Remove from the oven, fluff with a fork, and serve hot.
Similar Recipes
- 80min
Easy VEGEMITE baked ‘fried’ rice recipe
Elevate your fried rice with an umami VEGEMITE, sweet honey, and plum sauce drizzle.
- 25min
One-tray VEGEMITE butter prawns
Try this quick and flavorful one-pan prawn and rice meal with a buttery VEGEMITE and sriracha sauce.
- 95min
Filipino Biko (coconut rice cake) RECIPE
Biko: Sweet Filipino rice cake made with glutinous rice, coconut milk, and brown sugar. Sticky, caramelized, and nutty dessert with a unique texture. The perfect blend of coconut and sweetness in every bite, a delightful South-East Asian delicacy.
- 45min
Banana and chocolate cupcakes
Preheat oven, bake delicious banana chocolate cupcakes.
- 65min
Freezable zucchini and chorizo slice recipe
Prepare and freeze this convenient make-ahead meal for quick and easy weeknight dinners. Reheat in the oven as needed.