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10 minutes
45 minutes
55 minutes
- 2 (29 ounce) cans sliced peaches in juice
- 2 cups all-purpose flour
- 1 cup sugar
- 0.75 cup unsalted butter, softened
- 1 cup chopped pecans
- Preheat the oven to 350 degrees F (175 degrees C) and then simply pour the peaches and their juice into a 9x13-inch baking dish.
- In a bowl, mix flour, sugar, and butter until crumbly. Spread this mixture over the peaches and sprinkle pecans on top.
- Bake until the topping is golden brown and the peaches are bubbly, for 45 minutes to 1 hour in the preheated oven.
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