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15 minutes
35 minutes
50 minutes
- 1 (29 ounce) can sliced peaches, drained
- 5 slices white bread, crusts trimmed
- 1.5 cups white sugar
- 2 tablespoons self-rising flour
- 1 egg, beaten
- 0.5 cup margarine, melted
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Start by arranging the peaches in a buttered 9-inch square baking dish. Cut each slice of bread into 4 strips and layer them over the peaches. In a medium bowl, combine sugar, flour, egg, and margarine, then pour this mixture over the bread.
- Bake until golden brown, approximately 35-45 minutes in a preheated oven.
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