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Easy Peach Cobbler
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Prep Time:
10 minutes
10 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
35 minutes
35 minutes
Quick and easy peach cobbler using canned peaches and pantry basics, perfect for unexpected guests, ready in just 35 minutes.
Ingredients:
- 0.5 cup butter, room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 (15 ounce) can sliced peaches, with juice
Instructions:
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Cream together the sugar and butter in a 1-quart baking dish. Combine with flour and milk until a smooth batter forms. Pour the peaches and juice over the batter.
- Bake in the oven until beautifully golden for about 25-30 minutes.
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