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20 minutes
45 minutes
65 minutes
- 12 fresh peaches, pitted and sliced
- 1 cup water
- 1 cup white sugar
- 1 (18.25 ounce) package white cake mix
- Preheat the oven to 350°F (175°C) for the perfect baking temperature.
- Arrange peach slices in a 9x13-inch baking dish. Combine water and sugar in a small bowl until sugar dissolves; pour over peaches. Sprinkle cinnamon and cake mix over peaches. Place dollops of cream cheese and butter on top of cake mix.
- Bake until golden in the preheated oven for approximately 45 minutes.
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