adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Peanut Butter Fudge
Easy Peanut Butter Fudge
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
735 minutes
Quick and easy peanut butter fudge: Melt marshmallows, sugar, and peanut butter for a creamy delight, perfect for gifting.
Ingredients:
  • 1/2 cup whole milk
  • 6 regular-sized marshmallows , certified gluten-free if needed
  • 3/4 cup (150 g) sugar
  • 3/4 cup (165 g) packed light brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups (420 g) smooth peanut butter (not natural peanut butter, see Recipe Note)
Instructions:
  • Grease an 8 x 8-inch baking pan with cooking oil and line it with parchment paper.
  • Gently melt marshmallows in warm milk: Combine marshmallows and milk in a medium pan over medium-low heat. Stir continuously until marshmallows have completely melted. Adjust heat if milk begins to foam.
  • Combine both sugars into the melted marshmallows and cook on medium-low heat until smooth. Then mix in the vanilla, salt, and peanut butter until fully incorporated.
  • Smooth and uniform, pour the hot fudge into the prepared pan, then use a spatula or butter knife to create an even surface.
  • Chill overnight for optimal flavor: Allow the fudge to cool to room temperature in the pan before refrigerating it overnight for best results.
  • Cut the fudge into 1-inch squares by lifting it from the pan using the parchment paper. Store the squares in an airtight container; they will stay fresh for up to a week at room temperature or 2 to 3 weeks in the refrigerator.

Similar Recipes