Name: Easy Pickled Jalapenos
Prep time: 15 min
Cook time: 7 min
Total time: 142 min
Yield: 1
Ingredients: 2 carrots, cut into 1/4-inch rounds; 2 cups water; 1 small white onion, thinly sliced; 1.5 cups cider vinegar; 2 teaspoons coarse salt; 1 teaspoon white sugar; 0.25 teaspoon whole black peppercorns; 2 bay leaves; 8 jalapeno peppers, cut into 1/4-inch slices

Easy Pickled Jalapenos

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Prep Time:
15 minutes

Cook Time:
7 minutes

Total Time:
142 minutes

Transform jalapenos, carrots, and onions into tangy pickled delights perfect for any meal.

Ingredients:

2 carrots, cut into 1/4-inch rounds
2 cups water
1 small white onion, thinly sliced
1.5 cups cider vinegar
2 teaspoons coarse salt
1 teaspoon white sugar
0.25 teaspoon whole black peppercorns
8 jalapeno peppers, cut into 1/4-inch slices

Instructions:

In a saucepan, combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves. Bring to a boil, then simmer for about 2 minutes until sugar and salt dissolve. Pour the mixture over jalapenos and cover with a plate to keep vegetables submerged. Allow to cool for approximately 1 hour.
In a large bowl, combine jalapenos and carrot mixture. Cover with a plate to keep the vegetables submerged and let sit for about 1 hour to blend flavors. Remove bay leaves. Transfer the mixture to a glass jar, cover, and refrigerate.

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