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Easy Pickled Mushrooms
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Transform canned mushrooms with red wine vinegar, onion, mustard, and brown sugar into flavorful pickled mushrooms.
Ingredients:
  • 1 onion, thinly sliced
  • 0.33333334326744 cup red wine vinegar
  • 0.33333334326744 cup vegetable oil
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • 2 (12 ounce) cans whole mushrooms, drained
Instructions:
  • Combine onion, vinegar, oil, sugar, and Dijon mustard in a saucepan and bring to a boil. Add mushrooms and simmer until the liquid slightly reduces, about 5 to 6 minutes. Transfer to a covered container, chill, and drain before serving.

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