adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Pizza-Crust Breadsticks
Easy Pizza-Crust Breadsticks
0 Likes
Prep Time:
30 minutes
Total Time:
1 hour 2 minutes
Transform pizza crust into delicious breadsticks for a simple and surprising twist on a classic recipe.
Ingredients:
  • 2 pouches (6.5 oz) Betty Crocker™ Pizza Crust Mix
  • 3/4 cup very warm water (120°F to 130°F)
  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 egg white, slightly beaten
  • Sesame seed, poppy seed or coarse salt
Instructions:
  • Combine pizza crust mix, hot water, oil, and honey in a medium bowl until a smooth dough forms. Lightly brush the top of the dough with vegetable oil, cover, and allow it to rest in a warm place (about 85°F) for 15 minutes.
  • Preheat oven to 400°F and generously grease a cookie sheet.
  • Transfer the dough onto a smooth surface and lightly dust with flour if needed. Divide the dough into 24 portions. Roll and shape each portion into a rope about 12 inches long for thin breadsticks or 9 inches long for thick breadsticks. Arrange them about 1 inch apart on a cookie sheet. Cover and allow to rise for 20 minutes.
  • Coat with egg white and sprinkle with sesame seeds. Bake for approximately 12 minutes until rich golden brown. Take off baking sheet and serve while warm.

Similar Recipes